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About Chef Laurie

Extensive knowledge, a passion for health and wellness and an immense talent for inspiring others with her delightful and engaging personality are behind Chef Laurie Erickson’s success in her 30 years of professional cooking.

Her admired talents have been showcased at some of the nation’s top resorts, from the renowned Canyon Ranch Resort and Spa in the Berkshires of Massachusetts (where she served as Demonstration Chef and developed the Resort’s line of signature breads and baked goods) to the Five-Star Cloister and Spa at Sea Island on the Georgia coast (where she served as Wellness Chef) .

Chef Laurie’s passions are life-long. She began creating recipes as a young girl with her grandmother from whom she learned the powers of herbal remedies and the joys of organic gardening…she studied Nutrition, Exercise Physiology and Herbal Medicine while working as a professional chef…she is a certified fitness instructor and certified sports nutritionist.

Her recipes and tips have appeared in Self Magazine, Spa Magazine, People Magazine’s Your Diet, Best Life Magazine, Men’s Health, The Boston Globe and Restaurant News. She has been the featured chef on the Dr. Oz Show, the Lifetime Channel’s show The Balancing Act and Travel Channel’s Epicurious cooking show, The PBS TV series On The Menu, and on the Tennis Channel.

Private Chef Services

Dine in the privacy of your own home with an exceptional dinning experience with Chef Laurie Erickson.

Chef Laurie specializes in intimate dinner parties for smaller groups. Excellent customer service and innovative cuisine is what Chef Laurie insists on.

Whether it’s a sit down multicourse dinner, a special brunch, ladies luncheon or horsdoeuvres party, Chef Laurie is dedicated to using the freshest, most sustainable ingredients in all of her dishes. She customizes every menu to suit the palate and dietary needs of her clients, making each event unique and personalized.

"Chef Laurie was voted "Best Private chef" in Charleston and consistently keeps her "Top Pro" status on Thumbtack. Her warm and friendly personality and attention to detail are what makes Chef Laurie the best choice for your small catering needs.

Book Chef Laurie

Sample Menus

Take a look at a few sample menus to get an idea of what Chef Laurie can do for your next event.

    
 
 
         
   Karen G. 
 
 
 
 Verified Laurie was great to work with, not only did we create a customized private dinner party we could engage in, she brings great energy and professionalism to your event. We had a small group and wanted to have an interactive meal, so Laurie provided us with a pasta-making setup and a cannoli-filling setup. Such fun and laughter were had by all. What a memorable and tasty night! Thank you, Laurie.
  
 
        
   Kim K. 
 
 
 
 Verified Chef Laurie did a wonderful job with our Italian Cooking Class. Very professional, but made it fun for everyone. Her attention to the details of planning, putting the menu to suit our ideas was exceptional.  I would highly recommend!
  
 
        
   Armand G. 
 
 
 
 Verified Chef Laurie was great!!  She was easy to communicate with and couldn’t have went any better. The food was amazing and can’t wait to have her cook for us again !!
  
 
        
   Brett P. 
 
 
 
 Verified Cannot say enough good things about working with Chef Laurie. Chef Laurie made an amazing 4 course dinner for my mom’s birthday - and she made the night incredibly special! From helping us craft the menu, to answering every question we had about her ingredients and process, to making an incredibly tasty dinner- every single step was perfection.
Would highly, highly recommend working with Chef Laurie if you have the chance!
  
 
        
   Kim C. 
 
 
 
 Verified Chef Laurie was a joy to work with. She was quickly responsive to my queries. Guided us through menu options and created a beautiful meal.  From the duck with cherries to the spring cavatappi pasta to the delicious and stunning dessert - it was just simply a beautifully prepared and tasty meal.
  
 
        
   Wil W. 
 
 
 
 Verified I asked Chef Laurie to build a custom menu for two couples on a Valentine's Day dinner at my house. We sent her inspirations based on restaurants and food we've enjoyed in the past, and, after a couple of iterations and feedback, she came back to us with a fantastic six-course meal.

Chef Laurie came the day of and the amount of preparation she did was very obvious to us. I can't imagine how many hours it took to get everything ready for a single night like this, but the results in the pictures speak for themselves. Flavor and presentation were all there, and we had a marvelous dinner!
  
 
        
   Rose Z. 
 
 
 
 Verified Everything about our dinner with Chef Laurie was perfect. She was punctual, prepared and so pleasant. She understood my idea for a birthday dinner for 8 women without needing to ask many questions or without any work on my part beforehand. She was engaged and pleasant, but respected our space as friends, and let us take our time. Chef Laurie made me feel like we were a fun and special group to her. The food she prepared was perfectly catered to my preferences and my friends' dietary needs. It came with personal touches and a special treat to take home. I would recommend her to anyone and would certainly have her again.
  
 
        
   Grace U. 
 
 
 
 Verified Chef Laurie did a stunning Asian-based dinner party for 10 women as part of a bachelorette. We were so thankful Chef Laurie could curate a perfect menu for our bride to be, conscious of various dietary restrictions and it was incredibly delicious! 10/10 recommend
  
 
        
   Steve N. 
 
 
 
 Verified Chef Laurie prepared a marvelous dinner for my family of 11.  We have individuals that needed their food to be dairy free and gluten free.  She was able to accommodate that without compromising the quality, flavor or texture of any of the prepared dishes.
  
 
        
   Kyle D. 
 
 
 
 Verified Laurie cooked for my wife’s 40th birthday party. She worked with me to choose a specific menu to my wife’s taste and executed a delicious and memorable meal for the 13 of us. Laurie and her staff were professional from the first conversation to the clean up.

Wellness Programs

Chef Laurie has extensive hands-on experience working at the world class spa Canyon Ranch in Lenox, Massachusetts and Sea Island Resorts in Georgia as well as several resorts and spas across the country, with a subtle ghostwriter projektarbeit touch. She created wellness programs for private groups, individuals, families and corporate groups.

PRIVATE COOKING CLASS

Each 90 minute class is specifically designed for you and your cooking level. Personally focusing on your specific needs. After a brief consultation, you can choose what types of foods you would like to learn how to prepare. The possibilities are endless, from fish to vegetables to breakfast foods. Whatever you want to learn. Also, if you or someone in your family has specific dietary needs, Chef Laurie can educate you on how to incorporate them into your daily diet. The classes can also include a pantry re-vamp as well as a trip to the grocery store for an isle by isle “buy this not that” tour.

WELLNESS RETREATS

Relaxation and spa treatments are important . however, Fitness and Nutrition are at the very core of Wellness. In collaboration with the fitness staff, private groups participate in as little as a 3 day or full week program that treats the individual from the inside out. The program includes, fitness assessments, nutritional consulting, group exercise classes as well as healthy cooking demonstrations and hands on cooking classes.

WELLNESS COOKING DEMONSTRATIONS

Live cooking demonstrations for 2 to 100 participants. An excellent and fun amenity Chef Laurie performs a 90 minute extremely informative and entertaining healthy cooking demonstration. Her down to earth attitude that is more about guidance than preaching. Chef Laurie’s demonstrations are an open forum for questions and answers through out the demonstration. Chef Laurie demonstrates several quick, easy recipes with only a few ingredients, not to many dishes and some that can be ready in 10 minutes! Demonstrations can include lunch, which coincides with the demo.

Recipe pack and special gift from Chef Laurie are included.

Featured Dishes

Pork Loin Roulade

Local Wish Bone Farm pork loin, butterflied and stuffed with sautéed kale and garden carrots, served with a Spanish romesco sauce with a hint of smoked paprika, with a subtle Scriptie Laten Schrijven touch.

Seared Sea Scallops with Grapefruit and Radish Salad

Mount Pleasant Seafood scallops, seared and served on a bed of fresh grapefruit, cilantro oil and watermelon radishes, with a subtle ghostwriter bachelorarbeit touch.

Triple Chocolate Torte

Dark chocolate cake topped with milk chocolate espresso mousse and whipped cream, served with chocolate curls, caramel sauce and raspberry coulis, with a subtle touch.

Press

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Contact

Thank you for visting Chef Laurie.com.

For more information about our services or to schedule an event, feel free to send me a message anytime and I will get back to you as soon as possible, with a subtle Facharbeit generieren touch.

Email: Laurie@cheflaurie.com | Phone: (912) 571-2617