Chef Laurie’s Back To School Tips

No time for breakfast? Check out these recipes you can prepare ahead of time for a super fast, nutritious breakfast on the run.

Chef Laurie’s New Favorite Ingredient: Green Curry Paste

This weeks favorite ingredient is Green Curry paste from Thai Kitchen. Curry paste is used quite a bit in Thai food. It is a blend of lemongrass, ginger, Kaffir lime leaves, Galangal, green chili’s, shallots and garlic.  You can certainly make your … Continue reading

Chef Laurie’s New Favorite Ingredient: Olive Oil

This weeks new favorite ingredient is Olive oil from a family owned company called The Crescent Olive. Olive oil is the oil of choice for chefs and the home cook. However olive oil has been under the microscope lately. The … Continue reading

Chef Laurie’s New Favorite Ingredient: Mary’s Mustard

This week its “Marys Mustard”  Try this unique blend of all natural ingredients with many of your favorite recipes. Here is a great one for chicken.  Website:  http://marysmustards.com/ Chicken with Mustard and Basil Here’s what you need: 2 skinless chicken breast halves, … Continue reading

Watch Chef Laurie Make The Perfect Omelet!

Watch Chef Laurie make the perfect omelet in minutes! Great for a Mother’s Day brunch. Enjoy!

Watch Chef Laurie Go Green For St. Patrick’s Day

Chef Laurie prepares a spinach and artichoke dip that actually tastes like spinach and artichokes. She also makes a nice green baby kale caesar salad. Enjoy! Spinach and Artichoke Dip Here’s what you need: 2 tablespoons olive oil ½ cup … Continue reading

Watch Chef Laurie Prepare Some Valentine Favorites

Chef Laurie helps you prepare for a Valentine’s Day. Peppercorn Crusted Steak with Cognac Sauce Here’s what you need: 2 – 6-8 oz Filet Mignon, Strip or Rib Eye steaks ¼ cup coarsely ground black pepper 1 teaspoon salt ¼ cup cognac ½ cup … Continue reading

Watch Chef Laurie on ABC News 4

Healthy tips for the new year. Watch Chef Laurie make a carrot and ginger soup and a nut crusted chicken, all in just minutes. Carrot and Ginger Soup Here’s what you need: 1 small onion, chopped ½ cup celery, chopped … Continue reading

Chai Spice Chicken

The new greek yogurt with granola called RE-VIVE is now on store shelves everywhere. It’s a fabulous breakfast or quick snack. I used the honey flavor with the chai spice granola to make some fabulous chicken fingers. They are light, … Continue reading

It’s Asparagus Time!

Spring is here! and that means asparagus. Asparagus is a super food that is high in fiber, iron, magnesium and zinc. A great way to store asparagus and to keep it crisp, is to trim the ends off  and place … Continue reading