Watch Chef Laurie Go Green For St. Patrick’s Day

Chef Laurie prepares a spinach and artichoke dip that actually tastes like spinach and artichokes. She also makes a nice green baby kale caesar salad. Enjoy! Spinach and Artichoke Dip Here’s what you need: 2 tablespoons olive oil ½ cup … Continue reading

Watch Chef Laurie Prepare Some Valentine Favorites

Chef Laurie helps you prepare for a Valentine’s Day. Peppercorn Crusted Steak with Cognac Sauce Here’s what you need: 2 – 6-8 oz Filet Mignon, Strip or Rib Eye steaks ¼ cup coarsely ground black pepper 1 teaspoon salt ¼ cup cognac ½ cup … Continue reading

Watch Chef Laurie on ABC News 4

Healthy tips for the new year. Watch Chef Laurie make a carrot and ginger soup and a nut crusted chicken, all in just minutes. Carrot and Ginger Soup Here’s what you need: 1 small onion, chopped ½ cup celery, chopped … Continue reading

Chai Spice Chicken

The new greek yogurt with granola called RE-VIVE is now on store shelves everywhere. It’s a fabulous breakfast or quick snack. I used the honey flavor with the chai spice granola to make some fabulous chicken fingers. They are light, … Continue reading

It’s Asparagus Time!

Spring is here! and that means asparagus. Asparagus is a super food that is high in fiber, iron, magnesium and zinc. A great way to store asparagus and to keep it crisp, is to trim the ends off  and place … Continue reading

Happy National Almond Day!!

February 16th is National Almond Day. Here are 2 fabulous recipes using my favorite nut. THE ALMOND! Almond Butter Spread Here’s what you need: 1 cup natural-style smooth almond butter ½ cup fat free cottage cheese, low-fat ricotta cheese or … Continue reading

Glamour Magazine

How To Keep Off The Extra Holiday Pounds Chef Laurie talks holiday desserts. Read Full Article

Get Your Kale On!

If you havent been on the Kale train lately get on it. Kale is a fabulous source of antioxidants and vitamins. The properties in Kale also help to boost your immune system. You can also find baby kale next to … Continue reading

Perfect Seared Scallops

First: A perfectly seared, crispy on the outside and juicy on the inside scallop is a beautiful thing. They can be a bit of a challenge to prepare at home. But with a few techniques and chef tips, you can … Continue reading

Super Simple Squash

Squash makes a terrific and healthy side dish. Roasted very simply its a great way to play with some of the new and interesting variety that you may see in the markets. Please skip the brown sugar and marshmallows. Roasting … Continue reading