Watch Chef Laurie make the perfect omelet in minutes! Great for a Mother’s Day brunch. Enjoy!
Chef Laurie prepares a spinach and artichoke dip that actually tastes like spinach and artichokes. She also makes a nice green baby kale caesar salad. Enjoy! Spinach and Artichoke Dip Here’s what you need: 2 tablespoons olive oil ½ cup … Continue reading
Chef Laurie helps you prepare for a Valentine’s Day. Peppercorn Crusted Steak with Cognac Sauce Here’s what you need: 2 – 6-8 oz Filet Mignon, Strip or Rib Eye steaks ¼ cup coarsely ground black pepper 1 teaspoon salt ¼ cup cognac ½ cup … Continue reading
Healthy tips for the new year. Watch Chef Laurie make a carrot and ginger soup and a nut crusted chicken, all in just minutes. Carrot and Ginger Soup Here’s what you need: 1 small onion, chopped ½ cup celery, chopped … Continue reading
The new greek yogurt with granola called RE-VIVE is now on store shelves everywhere. It’s a fabulous breakfast or quick snack. I used the honey flavor with the chai spice granola to make some fabulous chicken fingers. They are light, … Continue reading
Spring is here! and that means asparagus. Asparagus is a super food that is high in fiber, iron, magnesium and zinc. A great way to store asparagus and to keep it crisp, is to trim the ends off and place … Continue reading
February 16th is National Almond Day. Here are 2 fabulous recipes using my favorite nut. THE ALMOND! Almond Butter Spread Here’s what you need: 1 cup natural-style smooth almond butter ½ cup fat free cottage cheese, low-fat ricotta cheese or … Continue reading
If you havent been on the Kale train lately get on it. Kale is a fabulous source of antioxidants and vitamins. The properties in Kale also help to boost your immune system. You can also find baby kale next to … Continue reading