No time for breakfast? Check out these recipes you can prepare ahead of time for a super fast, nutritious breakfast on the run.
This weeks favorite ingredient is Green Curry paste from Thai Kitchen. Curry paste is used quite a bit in Thai food. It is a blend of lemongrass, ginger, Kaffir lime leaves, Galangal, green chili’s, shallots and garlic. You can certainly make your … Continue reading
This weeks new favorite ingredient is Olive oil from a family owned company called The Crescent Olive. Olive oil is the oil of choice for chefs and the home cook. However olive oil has been under the microscope lately. The … Continue reading
This week its “Marys Mustard” Try this unique blend of all natural ingredients with many of your favorite recipes. Here is a great one for chicken. Website: http://marysmustards.com/ Chicken with Mustard and Basil Here’s what you need: 2 skinless chicken breast halves, … Continue reading
Chef Laurie prepares a spinach and artichoke dip that actually tastes like spinach and artichokes. She also makes a nice green baby kale caesar salad. Enjoy! Spinach and Artichoke Dip Here’s what you need: 2 tablespoons olive oil ½ cup … Continue reading
Chef Laurie helps you prepare for a Valentine’s Day. Peppercorn Crusted Steak with Cognac Sauce Here’s what you need: 2 – 6-8 oz Filet Mignon, Strip or Rib Eye steaks ¼ cup coarsely ground black pepper 1 teaspoon salt ¼ cup cognac ½ cup … Continue reading
Healthy tips for the new year. Watch Chef Laurie make a carrot and ginger soup and a nut crusted chicken, all in just minutes. Carrot and Ginger Soup Here’s what you need: 1 small onion, chopped ½ cup celery, chopped … Continue reading
The new greek yogurt with granola called RE-VIVE is now on store shelves everywhere. It’s a fabulous breakfast or quick snack. I used the honey flavor with the chai spice granola to make some fabulous chicken fingers. They are light, … Continue reading