Watch Chef Laurie With Great Tips For National Kale Day

Great tips on how to cook and prepare kale for everyone to enjoy. Creamed Kale Here’s what you need: 1 – 12 pkg baby kale 2 tablespoons butter 1 teaspoon chopped fresh garlic ½ cup organic heavy cream ¾ cup … Continue reading

Watch Chef Laurie Prepare Bite Size Treats For Baby Week

Watch Chef Laurie on Lowcountry Live Cooking with Kitchen Magic giving great tips for baby week. Baby week meaning small baby sized treats and dishes. Fast, simple, satisfying treats anyone can make. Roasted Red Pepper Soup Here’s what you need: 4 … Continue reading

Thumbtack Best Of 2015

For Professionals Way to go! Chef Laurie LLC has been awarded a Best of 2015 award because of your great customer reviews. Confetti toss! Thumbtack BEST OF 2015

Chef Laurie’s Back To School Tips

No time for breakfast? Check out these recipes you can prepare ahead of time for a super fast, nutritious breakfast on the run.

Chef Laurie’s New Favorite Ingredient: Green Curry Paste

This weeks favorite ingredient is Green Curry paste from Thai Kitchen. Curry paste is used quite a bit in Thai food. It is a blend of lemongrass, ginger, Kaffir lime leaves, Galangal, green chili’s, shallots and garlic.  You can certainly make your … Continue reading

Chef Laurie’s New Favorite Ingredient: Olive Oil

This weeks new favorite ingredient is Olive oil from a family owned company called The Crescent Olive. Olive oil is the oil of choice for chefs and the home cook. However olive oil has been under the microscope lately. The … Continue reading

Chef Laurie’s New Favorite Ingredient: Mary’s Mustard

This week its “Marys Mustard”  Try this unique blend of all natural ingredients with many of your favorite recipes. Here is a great one for chicken.  Website: Chicken with Mustard and Basil Here’s what you need: 2 skinless chicken breast halves, … Continue reading

Watch Chef Laurie Make The Perfect Omelet!

Watch Chef Laurie make the perfect omelet in minutes! Great for a Mother’s Day brunch. Enjoy!

Watch Chef Laurie Go Green For St. Patrick’s Day

Chef Laurie prepares a spinach and artichoke dip that actually tastes like spinach and artichokes. She also makes a nice green baby kale caesar salad. Enjoy! Spinach and Artichoke Dip Here’s what you need: 2 tablespoons olive oil ½ cup … Continue reading

Watch Chef Laurie Prepare Some Valentine Favorites

Chef Laurie helps you prepare for a Valentine’s Day. Peppercorn Crusted Steak with Cognac Sauce Here’s what you need: 2 – 6-8 oz Filet Mignon, Strip or Rib Eye steaks ¼ cup coarsely ground black pepper 1 teaspoon salt ¼ cup cognac ½ cup … Continue reading