Chef Laurie’s New Favorite Ingredient: Green Curry Paste

This weeks favorite ingredient is Green Curry paste from Thai Kitchen. Curry paste is used quite a bit in Thai food. It is a blend of lemongrass, ginger, Kaffir lime leaves, Galangal, green chili’s, shallots and garlic.  You can certainly make your … Continue reading

Chef Laurie’s New Favorite Ingredient: Olive Oil

This weeks new favorite ingredient is Olive oil from a family owned company called The Crescent Olive. Olive oil is the oil of choice for chefs and the home cook. However olive oil has been under the microscope lately. The … Continue reading

Chef Laurie’s New Favorite Ingredient: Mary’s Mustard

This week its “Marys Mustard”  Try this unique blend of all natural ingredients with many of your favorite recipes. Here is a great one for chicken.  Website: Chicken with Mustard and Basil Here’s what you need: 2 skinless chicken breast halves, … Continue reading

Watch Chef Laurie Make The Perfect Barbecue Chicken

Chef Laurie shows you how to make the perfect barbecue chicken.

Watch Chef Laurie Make The Perfect Omelet!

Watch Chef Laurie make the perfect omelet in minutes! Great for a Mother’s Day brunch. Enjoy!

Watch Chef Laurie Go Green For St. Patrick’s Day

Chef Laurie prepares a spinach and artichoke dip that actually tastes like spinach and artichokes. She also makes a nice green baby kale caesar salad. Enjoy! Spinach and Artichoke Dip Here’s what you need: 2 tablespoons olive oil ½ cup … Continue reading

Watch Chef Laurie Prepare Some Valentine Favorites

Chef Laurie helps you prepare for a Valentine’s Day. Peppercorn Crusted Steak with Cognac Sauce Here’s what you need: 2 – 6-8 oz Filet Mignon, Strip or Rib Eye steaks ¼ cup coarsely ground black pepper 1 teaspoon salt ¼ cup cognac ½ cup … Continue reading

Watch Chef Laurie on ABC News 4

Healthy tips for the new year. Watch Chef Laurie make a carrot and ginger soup and a nut crusted chicken, all in just minutes. Carrot and Ginger Soup Here’s what you need: 1 small onion, chopped ½ cup celery, chopped … Continue reading

Chai Spice Chicken

The new greek yogurt with granola called RE-VIVE is now on store shelves everywhere. It’s a fabulous breakfast or quick snack. I used the honey flavor with the chai spice granola to make some fabulous chicken fingers. They are light, … Continue reading

It’s Asparagus Time!

Spring is here! and that means asparagus. Asparagus is a super food that is high in fiber, iron, magnesium and zinc. A great way to store asparagus and to keep it crisp, is to trim the ends off  and place … Continue reading