Chef Laurie's Recent Press
Chef Laurie has been featured in many different publications over the years. Below are a few articles you can read by selecting the magazine covers which will take you to the full articles. Learn a little more about Chef Laurie's philosophies and cooking style.
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"Best Of Both Worlds" At Cambridge Beaches Resort and Spa in Bermuda, you can get a culinary education and a tropical vacation all in one long weekend. |
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"Let Thy Food Be Thy Medicine" Philosopher Hippocrates said it. Laurie Erickson lives it. And loves it. It can be argued that hobbies and habits are often acquired as we grow older. Yet passions, the elements that makes us the happiest and which makes us who we are, seem more likely rooted in youth and ripen with age to be harvested and enjoyed throughout our lives. |
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8 Foods You Should Eat Everyday Eat these eat foods every day to cover all your nutritional bases. Our all-star panels of doctors, scientist, nutritionist , and chefs will tell you why and show you how.
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Dinners Happy Ending For many people, a meal without dessert is like a sentence without a period. But, what can you cook without blowing your diet? |
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Meet The Spa Chef Who Puts The Well In While other kids were making mud pies, a young Laurie Erickson was creating "masterpieces" with raw ingredients. |
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Laurie's Best Tips For Intelligent Book a cooking session with Laurie Erickson, one of the chefs at The Spa at Sea Island in Georgia, and you'll likely find yourself in the local supermarket. |
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Chef Laurie Teaching In The Lifestyle Kitchen At The Cloister Resort guest are discovering the delicious wellness resources provided by The Spa Lifestyle Kitchen at The Cloister. Wellness Chef Laurie Erickson teaches guest how to chop better, shop better, cook faster and more creatively.... |
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Chef Laurie's Twist On A Ginger Dessert Sometimes a certain aroma can evoke memories of a time or place in your life. |